Juliette Hogan Wedding

'We designed the menu with Adele from Catroux and we decided on shared plates. The meal was just so good and we have had people compliment us about it ever since: caprese salad, crayfish tortellini, eye fillet with mustard potato mash and red wine jus, hapuku with cauliflower puree, grilled aubergine, artichokes and beans, asparagus and goat’s cheese, which we finished off with a cheese selection"

Juliette Hogan on her wedding, Viva


This is indicative to your desired menu, however our general pricing of all food can be seen on our menus. Additional costs are staff, hireage & delivery & staff travel.


We provide our own staff to serve drinks and food. 


We are flexible, however we do not go further than 3 hours out of Auckland.


Yes we can supply all glassware, tables, cutlery.. as well as find you bespoke event hire.


Sizing and cost is dependent on your preferred style, number of guests, number of tiers.