Creamy chicken, mascarpone, sun dried tomatoes, bacon with coconut oil roasted root vegetables GF (DINNER)
THIS IS ALL PREPARED ready to go, just cook in the oven.
SERVES 4 people / 900-950g of free range chicken thighs
Comes with 1x tray of chicken and one of roasted root veges!
PREHEAT your oven to 180C.
Unwrap your dish, then COVER your tray with TINFOIL
COOK your chicken dish for 45 ish minutes.
COOK your vegetable tray for 15 minutes.
(nont the chicken is PRE-SEALED only)
Serve with green veges!