BRUNCH! French toast, cinnamon sugar, butterscotch sauce, poached rhubarb, raspberry mascarpone.. the ultimate 'sweet tooth' breakfast
Cooked ready to eat hot. Dont be late to collect!
OR DIY at home -
HEAT & EAT
Cook fresh at home, we have done all the work.
SImply follow these instructions
- Heat the french toast with a knob of butter (it will be sealed ready to go) in a preheated oven for 8 minutes at 180C in a pan.
- Then put on your plate
- Remove the lid from butterscotch & microwave for 1 minute.
-Serve with your poached rhubarb, dollop of raspberry mascarpone & fig to garnish!