BRUNCH! French toast, cinnamon sugar, butterscotch sauce, poached rhubarb, raspberry mascarpone.. the ultimate 'sweet tooth' breakfast


Cooked ready to eat hot. Dont be late to collect! 

OR DIY at home - 

Cook fresh at home, we have done all the work. 
SImply follow these instructions
- Heat the french toast with a knob of butter (it will be sealed ready to go) in a preheated oven for 8 minutes at 180C in a pan. 
- Then put on your plate
- Remove the lid from butterscotch & microwave for 1 minute.
-Serve with your poached rhubarb, dollop of raspberry mascarpone & fig to garnish! 


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