Grazing Platter


Hot smoked salmon 500g, midnight crackers, cucumber, chorizo, salami, prosciutto, sundried tomato pesto, Lewis butter, sourdough, marinated olives, goats cheese, gruyere, brie, honeycomb GF homemade seed crackers.

Serves 10 - 12

This is a work of art. Simply follow our step by step instructions to create this masterpiece that will impress. Great for afternoon Christmas Day nibbles in the sun with a glass of bubbles. You require a board to serve on. 

Option to add 2 X LARGE jars for olives and pesto. 

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