Catroux
Grazing Platter
$165
Hot smoked salmon 500g, midnight crackers, cucumber, chorizo, salami, prosciutto, sundried tomato pesto, Lewis butter, sourdough, marinated olives, goats cheese, gruyere, brie, honeycomb GF homemade seed crackers.
Serves 10 - 12
This is a work of art. Simply follow our step by step instructions to create this masterpiece that will impress. Great for afternoon Christmas Day nibbles in the sun with a glass of bubbles. You require a board to serve on.
Option to add 2 X LARGE jars for olives and pesto.