Catroux

MID WEEK DINNER (FEEDS 2) Fresh snapper, cauliflower gratin, chimichurri, green beans & broad beans

$35

THIS IS ALL PREPARED ready to go, all you need to do is cook the gratin in the oven & flash the fish & beans, the fish is sealed for you!

INSTRUCTIONS - 
HEAT your gratin in the oven at 180C for 20-30 minutes. 
COOK your fish in the tray with beans for 6-7 minutes. 
(nonte the fish is PRE-SEALED only) 
Drizzle over chimichurri & a squeeze of lemon to serve! 

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