MID WEEK DINNER (FEEDS 2) Fresh snapper, cauliflower gratin, chimichurri, green beans & broad beans
THIS IS ALL PREPARED ready to go, all you need to do is cook the gratin in the oven & flash the fish & beans, the fish is sealed for you!
HEAT your gratin in the oven at 180C for 20-30 minutes.
COOK your fish in the tray with beans for 6-7 minutes.
(nonte the fish is PRE-SEALED only)
Drizzle over chimichurri & a squeeze of lemon to serve!