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Refined Simplicity

It’s a philosophy rooted in craft and care. It's about knowing what’s important and stripping away everything else.

Inspired by our muse, Betty Catroux, who favoured timeless, authentic style over fleeting trends, we take a similar approach to food. From vibrant salads to indulgent cakes, our creations celebrate quality and elevate the moment without ever overwhelming it.

Every detail is thoughtfully considered, ensuring an effortlessly exceptional experience from kitchen to table.

OUR PEOPLE

ADELE JENNER — FOUNDER

Founded in 2011, after years of working as a chef overseas, Adele returned home with one goal: to create a neighbourhood café serving delicious, vibrant food. The new Catroux builds on that vision, with a fresh interior and a renewed energy for the brunch scene. Today, you’ll find Adele running the catering office or out front in the café, keeping things humming.

MELISSA MCSKIMMING

In 2018, long-time chef Melissa joined Adele as co-owner, strengthening the partnership that has helped Catroux flourish. Known affectionately as our 'salad queen,' Melissa leads the catering kitchen with skill and dedication, ensuring every dish reflects the quality and care Catroux is known for

CAFÉ + CATERING TEAM

We're proud to be supported by a group of passionate and talented foodies who are dedicated to their craft.

Interested in joining us? Please contact us with your CV and relevant experience.

Work with us.