BANOFFEE TART, BISCUIT BASE, MASCARPONE, DARK CHOCOLATE

All unassembled, with a few easy steps to put together.
A little goes a long way with a banoffee. This is 20cm.  
Keep well chilled and prepare a max of 1 - 2 hours ahead of time

Serving - 
20cm tart
Feeds 8 - 12 
Cut into 1/4s, then into 3s or 4s

Its best to remove chocolate, cut into pieces with a hot sharp knife. then break up chocolate to add a chunk to each.