Catroux

BRUNCH! Slow cooked 6 hour beef quesadilla, organic black beans, manchego, sriracha sourcream, guacamole 

$16.50

A favourite on our brunch menu!
Our MEXICAN! 

EAT
Cooked ready to eat hot. 

OR DIY at home - 

HEAT & EAT
Cook fresh at home, we have done all the work. 
SImply follow these instructions
- Heat the quesadilla (it will be sealed ready to go) in a preheated oven for 8 minutes at 180C in a pan. 
- Then cut into 3s once ready to plate with a sharp knife! 
- Remove the lid from black beans & microwave for 1 minute.
- Serve with guacamole & sour cream



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