BRUNCH! Slow cooked 6 hour beef quesadilla, organic black beans, manchego, sriracha sourcream, guacamole
A favourite on our brunch menu!
Cooked ready to eat hot.
OR DIY at home -
HEAT & EAT
Cook fresh at home, we have done all the work.
SImply follow these instructions
- Heat the quesadilla (it will be sealed ready to go) in a preheated oven for 8 minutes at 180C in a pan.
- Then cut into 3s once ready to plate with a sharp knife!
- Remove the lid from black beans & microwave for 1 minute.
- Serve with guacamole & sour cream