Catroux

EYE FILLET WITH BRAISED BEEF RED WINE JUS, HORSERADISH SOURCREAM

$190

GF, NF

1.5kg (COOKED WEIGHT) of perfectly cooked “Neat Meat” medium rare, braised beef red wine jus (this sauce is heated to pour over) & creamy sour cream! COMBO

Feeds 10 - 15 (depending on number of proteins) 
You can work our 80g - 150g pp based on guests, number of proteins.
As a lady might have 1 piece, males 2.