Catroux
EYE FILLET WITH BRAISED BEEF RED WINE JUS, HORSERADISH SOURCREAM
$190
GF, NF
1.5kg (COOKED WEIGHT) of perfectly cooked “Neat Meat” medium rare, braised beef red wine jus (this sauce is heated to pour over) & creamy sour cream! COMBO
Feeds 10 - 15 (depending on number of proteins)
You can work our 80g - 150g pp based on guests, number of proteins.
As a lady might have 1 piece, males 2.