Free Range Chicken with Bacon, Cranberries, Sundried Tomato, Mascarpone, Mustard and a hint of Wine
1.2kg / Serves 6 – 8
This chicken has been sealed only, therefore this dish you are cooking straight from this foil dish, or you can transfer to your oven dish to cook. From cold it will take approximately 60-70 minutes to cook. The chicken is boneless and skinless chicken thighs. It is super delish, creamy and a hint of sexy. This will go beautifully with both our asparagus salad or brown rice salad, or homemade veggies. And of course a refreshing chardonnay. Note - kids will love this dish too.