Lemon Cake with Lemon Curd, Mascarpone, Meringue Crumble and Freeze Dried Raspberries


18cm serves 8 - 10 / 24cm serves 12 - 20.

Our signature cake at Catroux. Yet made extra festive. This comes with a middle layer of curd. The top is un-iced with the mascarpone and garnishes on the side for you to put together fresh on Christmas Day. This is a fun cake to put together. 

You may also like

Recently viewed