Caramelised pear and dark chocolate cake, creamy chocolate mousse, ginger buttercream, salted caramel, edible gold leaf & flowers
Top layer of caramelised pear, with a few subtle spices, bottom layer our chocolate cake. Filled with creamy chocolate mousse, iced with homemade ginger cookie buttercream. You will have the salted caramel, gold, flowers and pears to add fresh on Christmas Day.
18cm diameter & suitable for 8 - 12 people
24 cm diameter & suitable for 12 - 20 people