Catroux

Free Range chicken with bacon, cranberries, sundried tomato, mascarpone, mustard and a hint of wine GF

$65

This chicken has been sealed only, therefore this dish you are cooking straight from this foil dish, or you can transfer to your oven dish to cook. From cold it will take approximately 45 minutes to cook. The chicken is boneless and skinless chicken thighs. It is super delicious! 

SERVING 
1.2kg of chicken. Serves approx 6 - 8 with other proteins
OR as your main "only protein dish" then serves 4 

You may also like

Recently viewed